Birthday Feast I

Started my Birthday Feast on Friday 23rd May – a day before the day!

Lunch at Ahmet for delicious Turkish food with Alice – Turkish bread and a platter of 6 dips (hummus, beetroot, yogurt & cucumber, chilli, pumpkin and garlic). Then we went for dessert at Passion Tree for Banana nut waffles.


2014-05-23-13-06-53_deco2014-05-23-14-09-40_deco2014-05-23-13-44-02_decoWhat I wore: Style Tiba Jumper / Dotti cut out boots / Kate Spade bag / Homemade rabbit pendant necklace

In the evening, went to dinner with Emma whose birthday is 2 days before mines. So to celebrate our birthdays we went to Aria for a quintessential dining experience, with striking river views. The restaurant is owned by chef Matt Moran and currently holds two coveted Chef’s hats awarded at the Brisbane Times Queensland Good Food Awards.


Yum yum definitely going back again, thinking about it makes me hungry. We ordered a four course tasting menu

Refreshment: Roasted macadamia with pineapple & crackers


First course: King Fish (apple wood smoked king fish with salad of heirloom tomato, fennel and green olive)2014-05-23-18-32-47_deco

Second course: Pork Belly (Twice cooked sweet pork belly with pickle relish and crackling)2014-05-23-18-45-04_deco

Third course: Beef (Smoked Waygu brisket with confit and pickled carrot and coffee infused jus gras)2014-05-23-18-55-51_deco

Dessert: Quince (Poached quince with rhubarb, shortbread and raspberry sorbet)2014-05-23-19-11-48_deco

Enjoying my delicious dessert 2014-05-23-19-13-29_deco

Finish off with Coffee & Petits Fours 2014-05-23-19-34-11_deco2014-05-23-19-34-40_deco

Complementary macaroon on the way out 2014-05-23-19-57-50_deco

collageWhat I wore: Asos black and white earrings / Indikah white singlet / Wilde willow blue maxi skirt with split / Style Tiba Clutch / Tiffany & Co. key necklace


3 thoughts on “Birthday Feast I

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