Hump Day Lunch

Delicious three course lunch at The Chelsea Bistro with 16 other colleagues!
Food was amazing and not expensive at all.
Entrée, main and wine for $35.
Entrée: Duck with pistachio
Main: Ribbon pasta with mushroom and asparagus
My main: Sirloin medium rare with fries.
Recommend to eat with in house special horseradish
 Couldn’t help ourselves we just had to order dessert who can say no to:
Deep fried macadamia ice-cream with salted caramel banana
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s