Delicious three course lunch at The Chelsea Bistro with 16 other colleagues!
Food was amazing and not expensive at all.
Entrée, main and wine for $35.
Entrée: Duck with pistachio
Main: Ribbon pasta with mushroom and asparagus
My main: Sirloin medium rare with fries.
Recommend to eat with in house special horseradish
Couldn’t help ourselves we just had to order dessert who can say no to:
Deep fried macadamia ice-cream with salted caramel banana