Today’s Menu

 Lunch with Hana K at Moo Moo Grill & Bar.
What kind of food did we also mange to fit in after lunch within the 3hrs time fram ;P
Entrée: Sear Scallops with red wine sauce
 Main: F1 Wagyu Sirlion Beef, medium rare. Perfection!!
 Pistachio and strawberry Mille Feuille with butter milk sorbet
Off to Passion Tree……for more sweets catching up with Jess Q
 Ice Truffle Chocolate Fondue with various ingredients to choose from
Adding on also got a red bean green tea ice ❤
Hana, Jess & I had managed to demolish all these food one after another within 3 hrs!! Girl power! I think is exercise time after these -_-

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