Location: Foveaux St, Surry Hills, Sydney, Australia
Appetizer: Cream soup with olive oil and croutons
Entrée: Roasted duck with squid & nachos with ice cream sour cream
Main: Trevally with prawn and potato source (top) & deer with mushroom puree (bottom)
Dessert: Strawberry mouse with lemon sorbet
After Meal Drink: Cappuccino with roasted marshmallow& sugar jelly
Foveaux Restaurant and Bar, creation of award winning Chef/Proprietor Darrell Felstead in Sydney’s Surry Hills. Food were nicely platted and they tasted as good as they look.
Yummo! thumbs up –> recommend. Price $$$